You Have Been Successfully Unsubscribed From The Newsletter. Sorry, Failed To Unsubscribe From The Newsletter. Noodle House Brought to you by Brendan Sodikoff, this West Loop resto is a cozy, dimly-lit space offering a concise menu featuring both traditional and modern.
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Nevertheless, the portion I did eat was enough to get me on board this food fad.Detail email,public_profile 731812490255864 41.87953500 -87.62433300 Chicago 35 16 2 41.88361700 -87.64884800 cityseeker_t_A 41.87953500 -87.62433300 Set Current Location See All Global Search Remove from Collection Add to Collection Saved Save Save Collection to Profile Saved Collection to Profile What type of location are you collecting? Approximate Duration Options Found View Full Hours Hide Full Hours No Data Found Please check your starting point or destination location Miles to Destination Please Enter Old Password Please Enter New Password Old and New Passwords Are the Same New Password and Confirm New Password Do Not Match Please allow access to email Geolocation is not supported by this browser Please provide valid email Collection Not Available Keyword Should Contain At Least 3 Characters Keyword Should Contain Only Alphanumeric Characters Keyword Already Added. Unfortunately, the size of the dish worked against me and I had to tap out with almost a full half portion of the soup remaining. Tender and juicy, each bite of pork was delicious enough to where I found myself fishing through the soup for more.
Surprisingly enough, though, my favorite part of the dish was not the broth, but the contents swimming in the bowl – specifically, the sliced pork belly. Dark and rich in color, the Tonkotsu-style soup combines miso, sesame, nori and Japanese chilis to create a delectable base for each ramen bowl. The most unique feature of High Five’s traditional dish is the broth. Whether it was my hunger driving my enthusiasm or not, I was blown away after my first bite, as it immediately surpassed all preconceived ideas I had of typical ramen. Our goal is to give our 600+ servers, chefs, all employees help. Employee Emergency Fund,helping those who are finding themselves in a critical situation. With a short menu and quick service, we had our bowls in front of us in no time. Down a tiny alley just off crowded Randolph Row is a painted handprint on a non-descript door. American, Asian, BBQ, Ramen, Ribs Grubhub generally charges restaurants a commission of 10 to go toward the cost of providing delivery services. Once our time came and we were seated, I was more than ready to try the spot’s signature servings. This was made apparent with the 45 minute wait time. Surprisingly enough, however, the hidden location does not make this spot any less known to ramen enthusiasts and local diners alike. We serve tonkotsu-style, rich and creamy broth combined with miso, sesame, numbing pepper, nori and dried Japanese chilies.
With all of the buzz and accolade surrounding this hot spot, I was shocked to find the restaurant (literally) hidden in the basement of the notorious Green Street Meets. 3,451 likes 33 talking about this 12,206 were here.